Should We Rethink Food Standards to Tackle Today’s Challenges ?

Are our food standards—the rules that govern what we eat—still fit for purpose in today’s world? With rising diet-related diseases, the climate crisis, and rapid technological advancements, it’s time to ask: are our regulatory systems equipped to address today’s health and environmental challenges?

This debate isn’t new, but it’s gaining unprecedented momentum. Around the globe, initiatives are emerging to rethink these standards. As professionals and engaged citizens, shouldn’t we join this collective reflection?

Health: Outdated Standards in the Face of Rising Diseases

Obesity, diabetes, food allergies—diet-related illnesses are on the rise. According to the WHO, obesity rates have nearly tripled since 1975, and diabetes now affects over 400 million people worldwide.

Yet, many current standards were established decades ago and don’t always reflect the latest scientific knowledge. For example, guidelines on added sugars or saturated fats are frequently questioned. Should we update these thresholds to better protect public health?

Case in point: In France, the États Généraux de l’Alimentation (2017-2018) highlighted the need to improve consumer information and revise standards to combat unhealthy eating habits.

Environmental Impact: Food as a Key Lever for the Planet

Food production accounts for nearly 30% of global greenhouse gas emissions. Yet, current standards primarily focus on food safety and nutritional quality, often overlooking carbon footprints and resource use.

Inspiring initiatives:

• The European Union’s Farm to Fork Strategy aims to make the food system more sustainable by reducing pesticide use and promoting eco-friendly farming.

• The FAO is developing guidelines for sustainable diets, integrating environmental criteria into food standards.

What if we adopted standards that reward sustainable farming practices and low-impact products?

Technological Advancements: Adapting Standards to Innovation

Technological breakthroughs are transforming the food industry. Plant-based proteins, lab-grown meat, functional ingredients—these innovations promise to revolutionize how we eat. But are they properly regulated?

In the U.S., the FDA and USDA are working to modernize regulations to accommodate these new products while ensuring safety. In Europe, the framework for “novel foods” is evolving, but is it enough to foster innovation while protecting consumers?

Food for thought: How can we strike the right balance between innovation and safety?

A Global Debate in Motion

This isn’t just a theoretical discussion—it’s already a focal point of global initiatives.

• European Union: The Farm to Fork Strategy demonstrates a commitment to rethinking food standards.

• United States: The FDA and USDA are modernizing regulations to address new challenges.

• France: The États Généraux de l’Alimentation laid the groundwork for healthier, more sustainable food systems.

These examples show that the issue is being taken seriously, but concrete actions often remain limited.

What Role Can We Play?

As professionals, consumers, and citizens, we all have a part to play. Here are a few ways to get involved:

• Stay informed: Follow debates and initiatives on food standards.

• Participate: Contribute to public consultations on these issues.

• Take action: Choose local, sustainable, and environmentally friendly products.

Conclusion: Let’s Rethink Our Food System Together

Food standards aren’t set in stone—they must evolve to address today’s challenges. Health, environment, innovation—the stakes are high, and solutions require collaboration between governments, businesses, and citizens.

What do you think ? Should we rethink food standards? How can we, as individuals, contribute to this change? Share your thoughts, and let’s spark a meaningful conversation to build a healthier, more sustainable food system.